Monday, March 25, 2013

Menu Monday: March 25

          L - Spicy Ginger Pork In Lettuce Wraps  

  This Week's Menu     
    So in the upcoming weeks & months you will save a massive amount of pork for dinner, lunch & breakfast. We recently butchered a couple of pigs & right now that is the meat  that I have abundance of. So it all means it will be majority of our meals. So if you have any favorite ways to cook pork, please let me know!  Also with Easter on Sunday our plans are still yet to be determined. So I am planning as if we are eating here & that means lamb. Yummy! If you have never tried lamb, easter is a great time to so.  Last but not least I tried out 2 new recipes over the weekend. One was fair, but this Easy Garlic Chicken was pretty good.

        B- Oatmeal
        L - Pick up Something
        D- Fried Rice with Pork
Santa Fe Chicken Packets
         B- Fried Egg on Whole Wheat English Muffins
         L-  Ham & Bean Soup
         D - Steak with Baked Potato

          B- Muffins & Fruit
          L Ginger Pork in Lettuce Wraps
          D- Santa Fe Chicken Packets from Ready, Set, Eat

      B-   Cream of Wheat/Oatmeal
      L - Homemade Pizza. My favorite Pizza crust is this one!
      D-  Pork Chops w/ Apple Sauce from  Skinny Taste

       B: Cold Cereal
       L: Pork Enchiladas 
      D - Cajun Chicken Pasta from Skinny Taste w/ Steamed Broccoli

        B - Oatmeal
        L - Traveling
        D - Hubby Birthday - Dinner Out.

        B-  Waffles
        D - Roasted Leg of Lamb, Mashed Potatoes, Deviled Eggs & A Little Chocolate For Dessert

Baking:  Homemade  Bread, Lemon Bars, & Cornbread

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  1. We have an abundance of pork at the moment ourselves! Looking forward to the preparation ideas :)

    1. Erika,
      I hope that I can find some good recipes to help us both out! If you have any yummy ones feel free to share! Thanks for stopping by.

  2. So funny! I've got a lot of pork this month too! :)